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Posts Tagged ‘Vegetable’

Shrimp in pasta jackets with tomato confit (right) Scallops and Shrimp with Island salsa (below, sauteeing shrimp) Patatas bravas with Yucatan jalapeno oil (Top, Right hand photo) The tomato confit is easy, the shrimp is raw, just peeled and the whole wheat pastry flour is so easy to use. Four ravioli’s make a main dish, [...]

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