It is Spring here in the western part of Minnesota. The berries here are plentiful, juicy and ripe now that Spring has arrived. California berries or rather the ones I found at the Supermarket were always old, and of nebbishy ”meh!” taste from being trucked from somewhere else. Now that I live here, oh happy day, I can find [...]
Posts Tagged ‘Vegan’
Berry Shortcake, the perfect Minnesota in-season dessert
Posted in Dessert, tagged Antioxidant-rich, Fat-free, Flexitarian, healthy, Local food, Vegan on 05/16/2010 | Leave a Comment »
Can you write like you cook?
Posted in Uncategorized, tagged Gordon Ramsay's style of narration, healthy biscuit, Vegan, whole wheat on 04/08/2010 | 1 Comment »
Ok, I had a late night carb snack, and I’m awake. It was a heavenly shortbread biscuit which I made by combining an old 1933 recipe with some modern ingredients. Now for the Gordon Ramsay touch, I’m going to explain it to you the way he does on his shows. This guy is a michelin-awarded [...]
-
Recent Comments
paloma on Mexican Taquitos and Egg … fmfoodfreak on Palm Leaf plates Technomoral, … paloma on Palm Leaf plates Technomoral, … paloma on Palm Leaf plates Technomoral, … palomita on Freaking over Five Guys In… Tags
Archives
-
Top Posts
I give a server or owner this card after a review:
