Ravioli with olive oil and parmesan Ravioli is so simple and very delicious and easy to make at home. You can keep it nutritious by using whole wheat and semolina flours. As mentioned previously, I love the fine milled texture of Tochi Products’s whole wheat pastry flour. My interest in using whole wheat flour is based on the fact [...]
Posts Tagged ‘Seafood’
Seafood Ravioli or “Shrimp in Jackets”
Posted in Budget wary, Ethnic, Seafood, Vegetable, tagged Complex Carb, Homemade, Italian origin, Seafood on 07/05/2010 | 1 Comment »
Calamari with garlic, vermouth & lemon
Posted in Meat, tagged Main dish, Seafood on 01/17/2010 | 1 Comment »
A recipe for when you miss the taste of ‘Ocean’….
-
Recent Comments
paloma on Mexican Taquitos and Egg … fmfoodfreak on Palm Leaf plates Technomoral, … paloma on Palm Leaf plates Technomoral, … paloma on Palm Leaf plates Technomoral, … palomita on Freaking over Five Guys In… Tags
Archives
-
Top Posts
I give a server or owner this card after a review:
